What does it mean to "indulge" in a food culture that has made sugar and grease the norm?
Today, you can get a bar of cheap chocolate for ten rupees. You cannot buy any fruit (except bananas) for that price, nor a bajra roti, boiled peas, boiled potatos. Cookies, full of sugar, salt, fat, are available for less than that, as are deep-fried chips and colas, where the main ingredient is sugar. You can get salted butter cheaper than a litre of whole milk.
How has this happened to us, and what are we going to do about it?
Read on: http://www.dailyo.in/life/why-feasting-on-festival-sweets-is-no-longer-a-treat/story/1/1218.html
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